Saturday, September 29, 2007

Delicious sweet bean curd (豆腐花)

Today afternoon, I went with my wife to Sham Shui Po for sweet bean curd (豆腐花). We went to a small soya bean restaurant where is crowded with customers. We ordered 2 bowls of sweet bean curd and a plate of fried Tofu. The texture of the sweet bean curd is so soft and smooth. Really good taste that I ever ate. They cost about HK$28.

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